Experiment

I had had some bananas which had passed their prime, so I decided to make banana bread. Instead of following the recipe, I decided to make a 'healthy' version. I replaced the shortening with olive oil. I replaced the sugar with sucannat. I replaced the bleached white flour with half whole wheat/half white. I'm waiting for the results, but it sure smells delicious. I'll update later with a picture and the ensuing results.

Update

Okay, I forgot to take the pictures of the bread, but it looked great! Fortunately, it tasted great too. I think I'll continue making it this way. Definitely better for us.